谢谢!呆会就试一试:))
回答: 下油锅炒的时候温度不能太低,太低淀粉的外衣没穿住,肉内部水份流失变老,油温太高肉丝易抱团,一般在110到130度左右就可以,东西
由 yusoketu
于 2011-11-24 02:01:05
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