宝哥的水平有提高,盘子有特色,让我想起一句话“三年薄粥造高楼”。都是下粥的好菜。
看来,要经常回上海看看。
宝哥的水平有提高,盘子有特色,让我想起一句话“三年薄粥造高楼”。都是下粥的好菜。
看来,要经常回上海看看。
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回复:宝哥从上海回来以后。。。。。。好好学习,天天向上
-baobao05214-
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08/16/2011 postreply
21:58:28
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