它的独特口味一般人是做不出来的,他们有一代一代传承人
回答: 肉不应该切片,这是一个败笔。应该大饼里直接卷炖烂的五花肉。饼也不应用千层饼,普通面饼就可以。只要能突出饼松软,肉香且烂就行。那才
由 barbados
于 2019-07-12 17:28:53
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