Gluten Free 杏仁蛋糕,制作简单,朋友都喜欢 (视频)

Dough:

5 eggs whites (each egg 55-60g)

160g almond flour

50g sugar

1/8 tsp salt

Filling:

5 egg yolks

50g sugar

1 tsp vanilla extract

120ml cream

140g butter

50g sliced almonds

Baking:20-25 min 170 C

Baking pan:20 cm (7“)

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