TangZhong
Bakers Flour 20g
Water 100ml
Dough
Bakers Flour 280g
Instant yeast 8g
Salt 3g
Caster sugar 65g
Full cream milk powder 15g
Bread improver 3g
Egg 55g (1pc)
Water 40ml
Pure cream 30ml
Tangzhong 80g
Unsalted Butter (soften) 30g
Coconut filling
Shredded Coconut 30g
Unsalted butter (melt) 40g
Caster sugar 30g
Garnish
Melted butter 10g
Almond flake 10g