For the starter, I have had luck with

来源: flourgirl 于 2015-03-08 10:08:02 [] [旧帖] [给我悄悄话] 阅读数 : (259 bytes)
回答: 湯種面包的问题 由 kathyzh 于 2015-03-08 09:34:30

1/3 cup water and 3/4 cup ap flour but many recipes say it doesn't have to be precise. I left the starter on the counter over night and in the fridge over night. Liked the result of the refrigerated version better. I put the starter with the liquid stuff.

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