培根是败笔, 和牛肉不太答, 用半打蚝代替, 提鲜.
另起锅用橄榄油和蒜头抄新鲜西红柿, 一磅左右, 不要用那充满保鲜剂的)
绝对会提升这道菜的口感和味道, 试过就知道DIFFERENCE:)
培根是败笔, 和牛肉不太答, 用半打蚝代替, 提鲜.
另起锅用橄榄油和蒜头抄新鲜西红柿, 一磅左右, 不要用那充满保鲜剂的)
绝对会提升这道菜的口感和味道, 试过就知道DIFFERENCE:)
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