従製法上看是関西焼法
回答: 日本人喜欢炭火烧烤,尤其是鳗鱼,活的鳗鱼,直接剔骨,然后在炭火上烧烤,之后泡到酱油调料水里,然后接着烤,上色。胜在新鲜。
由 lurenjia2014
于 2022-03-31 15:05:03
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