不过放冰箱我觉得发酵很慢,2个月不够啊:)
好在这个酱一直可以放很久,越后来越香:)
• 对哦,我怕天热不保险,真的是越陈越香,令人迷醉的味道。 -紫色公主- ♀ (0 bytes) () 06/26/2019 postreply 21:10:02
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