thanks for sharing!

来源: 漾漾美味 于 2017-07-26 16:17:55 [] [博客] [旧帖] [给我悄悄话] 阅读数 : 0 (546 bytes)
回答: See here please: 由 uptrend 于 2017-07-26 15:37:34

I read through the discussion, and it seems in line with my understanding:

In egg contents the most important sites of contamination are either the outside of the vitelline membrane or the albumen surrounding it. 

According to the potential sources of Salmonella getting into eggs, I think this makes much sense.  

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