thanks for sharing!

来源: 2017-07-26 16:17:55 [博客] [旧帖] [给我悄悄话] 本文已被阅读:

I read through the discussion, and it seems in line with my understanding:

In egg contents the most important sites of contamination are either the outside of the vitelline membrane or the albumen surrounding it. 

According to the potential sources of Salmonella getting into eggs, I think this makes much sense.