二次发酵

 

I am doing bread based on this recipe

http://blog.wenxuecity.com/myblog/80/201704/397.html

However, I don't understand following step:

"然后加入黄油。重新启动面包程序机揉至扩展阶段，进行发酵。二次发酵前取出面团."

My bread machine dough setting is 1 hour 30 mintues. After adding butter, should I let bread machine finish the whole dough cycle or only finish the initital knead process, which is about 20 mintues? Should I take the dough out after 20 mintues knead? I don't quite understand which stage is "二次发酵前". My bread machine will knead for 20 mintues, then rising. Then knead again, then rising again. The total dough process is 1.5 hours.

please let me know when I should take the dough out if I use dough cycle?

 

Thanks.

所有跟帖： 

• If I have to guess, I would say this is "二次发酵" -花椒- ♀ (2508 bytes) () 04/07/2017 postreply 11:57:33

• 应该是机器第二次kneading以后，为二次发酵之前，因为面包二次发酵时应该是整形好的了，到烤之前不会再动了。你在机器完全1.5 -myiqim- ♀ (0 bytes) () 04/07/2017 postreply 13:18:58