最后他把鸭皮单独剔下做,才弄出和正宗一样味道和口感的脆鸭皮。
所有跟帖:
• 正宗的烤鸭皮有两个看似矛盾的特点:刚咬上去是脆的,但立刻入口即化。(airy crispy) -uptrend- ♂ (6 bytes) () 01/01/2015 postreply 22:53:48
• 正宗的烤鸭皮有两个看似矛盾的特点:刚咬上去是脆的,但立刻入口即化。(airy crispy) -uptrend- ♂ (6 bytes) () 01/01/2015 postreply 22:53:48
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