第一章里，1.2关于手柄的，要看看，其他可略过
第二章，开始是上油的介绍，很简单的。去掉锅上和锅底的所有标签，洗净擦干，放几勺Deep Fry Oil（不要用Extra Virgin 类的油），低温加热一会。再倒掉油，洗净擦干。
第二，三，四章，建议都看一遍。第五是保修条例。
这·套锅在电磁炉上加热飞快，强烈建议先读上面说的第二，三，四章注意事项。
用户手册里特别提到，不要将强酸性食物留在锅里超过6个小时。再有就是最好用非金属菜勺，虽然用金属的不会破坏锅，但会留下划痕。
先做你最拿手的菜，熟悉它的加热和降温特性，然后再用它来做新菜。
清洗很简单，如果很少一点白痕，试试用paper towel擦掉。家里很常见的white rice vinegar，也很好用。
Demeyere开业于1908年，这个系列是它纪念成立100周年时推出的。
John Pawson describes his line and his work with Demeyere , “My collaboration with Demeyere started with the idea of providing these most important of contemporary living spaces with a set of core equipment which would combine functional sophistication with the highest design values.”
第二章，开始是上油的介绍，很简单的。去掉锅上和锅底的所有标签，洗净擦干，放几勺Deep Fry Oil（不要用Extra Virgin 类的油），低温加热一会。再倒掉油，洗净擦干。
第二，三，四章，建议都看一遍。第五是保修条例。
这·套锅在电磁炉上加热飞快，强烈建议先读上面说的第二，三，四章注意事项。
用户手册里特别提到，不要将强酸性食物留在锅里超过6个小时。再有就是最好用非金属菜勺，虽然用金属的不会破坏锅，但会留下划痕。
先做你最拿手的菜，熟悉它的加热和降温特性，然后再用它来做新菜。
清洗很简单，如果很少一点白痕，试试用paper towel擦掉。家里很常见的white rice vinegar，也很好用。
Demeyere开业于1908年，这个系列是它纪念成立100周年时推出的。
John Pawson describes his line and his work with Demeyere , “My collaboration with Demeyere started with the idea of providing these most important of contemporary living spaces with a set of core equipment which would combine functional sophistication with the highest design values.”
His design philosophy in regard to this collection is that the form and function have to blend in a seamless union. He says he left the more technical aspects of the design of this product line to Demeyere , so their one hundred years of expertise should be reflected in the line. His contributions are to the shape of the body, and details like the angle of the handle where it connects to the body of the vessel. This line offers cooks an architect's eye in their cookware; form and visual comfort are meant to also feel good in the hand.
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