What I suggested was to use a BBQ grill (outside in the yard, not in the kitchen) to cook frozen burger patties. This will also help get rid of some fat. I never tried frying it on a stove--there'll be a lot of fume/smoke.
If you don't have a BBQ grill, you could try google, for whatever method you prefer: stove, oven, etc.
If you don't have a BBQ grill, you could try google, for whatever method you prefer: stove, oven, etc.
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