I'm sorry if I misled you.

What I suggested was to use a BBQ grill (outside in the yard, not in the kitchen) to cook frozen burger patties. This will also help get rid of some fat. I never tried frying it on a stove--there'll be a lot of fume/smoke.

If you don't have a BBQ grill, you could try google, for whatever method you prefer: stove, oven, etc.