since there's too little water in the flour, it's very hard to knead.
I dipped the dough into a little bit of water, knead again, it's much easier to knead the dough that way. The first time it was not smooth at all.
It turned out good, except that I should have let it boiled longer. The inside of the noodle is still kind of raw after 10 minutes of boiling. Tough dough
I dipped the dough into a little bit of water, knead again, it's much easier to knead the dough that way. The first time it was not smooth at all.
It turned out good, except that I should have let it boiled longer. The inside of the noodle is still kind of raw after 10 minutes of boiling. Tough dough