看有多少脂肪和connective tissue.一般都很瘦.做卤肉容易柴
要是我先是会浸在brown sauce里(dutch oven)marinade,然后烧滚后把dutch oven放进oven里200度长时间,肉温到165F拿出.
所有跟帖:
• I tried that before. It was good. I just want to roast it Chines -OregonRain- ♀ (110 bytes) () 01/03/2009 postreply 17:38:34