看有多少脂肪和connective tissue.一般都很瘦.做卤肉容易柴

来源: weston 于 2009-01-03 17:32:09 [] [博客] [旧帖] [给我悄悄话] 阅读数 : 0 (117 bytes)

要是我先是会浸在brown sauce里(dutch oven)marinade,然后烧滚后把dutch oven放进oven里200度长时间,肉温到165F拿出.

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• I tried that before. It was good. I just want to roast it Chines -OregonRain- ♀ 给 OregonRain 发送悄悄话 OregonRain 的博客首页 (110 bytes) () 01/03/2009 postreply 17:38:34

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