Good 家常菜, but try avoid using 老抽 and 生抽.

土豆鸡 does not need 老抽. 老抽 is not healthy at all.

If you want healthy, do not use any "抽", because "抽" is a chemically processed (artificially hydrolyzed) version of "酱油", plus many coloring since "抽" do not have the natural color of authentic soy sauces.

The name of "抽" was made to replace the name of "化學醬油" to fool the consumers.

If you cook properly, a naturally fermented "酱油" can bring much more attactive color than that in your photo.

If you use artificial soy sauces a lot, be aware that chemicals in them have the potential to cause cancers.

所有跟帖： 

• 阿真的？我一直以为老抽生抽都是不同类的酱油呢。 -ragtimefox- ♀ (84 bytes) () 12/15/2008 postreply 09:24:24

• costco的万字，是天然的, but it is a low grade 天然酱油 -uptrend- ♂ (322 bytes) () 12/15/2008 postreply 10:38:00

• A good 酱油 needs to be kept in refrigerators, because -uptrend- ♂ (108 bytes) () 12/15/2008 postreply 10:41:00

• 太谢谢了,真是长知识.下次就去找. -ragtimefox- ♀ (0 bytes) () 12/15/2008 postreply 10:55:16

• 长见识！！！谢谢uptrend兄~~~~~ -桜- ♀ (0 bytes) () 12/15/2008 postreply 16:15:11

• true, I keep my wanzi soy sauce in my refrigerater. 回复：A good 酱油 -maysuh- ♀ (0 bytes) () 12/15/2008 postreply 16:23:08

• 谢谢提醒，这里用的是万字酱油和国内的海天老抽，老抽纯粹为了上色的 -小李子私房菜- ♀ (0 bytes) () 12/15/2008 postreply 16:31:02