Good 家常菜, but try avoid using 老抽 and 生抽.

来源: 2008-12-15 09:14:22 [] [博客] [旧帖] [给我悄悄话] 本文已被阅读: 0 次 (617 bytes)
本文内容已被 [ uptrend ] 在 2008-12-16 04:44:09 编辑过。如有问题,请报告版主或论坛管理删除.
土豆鸡 does not need 老抽. 老抽 is not healthy at all.

If you want healthy, do not use any "抽", because "抽" is a chemically processed (artificially hydrolyzed) version of "酱油", plus many coloring since "抽" do not have the natural color of authentic soy sauces.

The name of "抽" was made to replace the name of "化學醬油" to fool the consumers.

If you cook properly, a naturally fermented "酱油" can bring much more attactive color than that in your photo.

If you use artificial soy sauces a lot, be aware that chemicals in them have the potential to cause cancers.

所有跟帖: 

阿真的?我一直以为老抽生抽都是不同类的酱油呢。 -ragtimefox- 给 ragtimefox 发送悄悄话 ragtimefox 的博客首页 ragtimefox 的个人群组 (84 bytes) () 12/15/2008 postreply 09:24:24

costco的万字,是天然的, but it is a low grade 天然酱油 -uptrend- 给 uptrend 发送悄悄话 uptrend 的博客首页 uptrend 的个人群组 (322 bytes) () 12/15/2008 postreply 10:38:00

A good 酱油 needs to be kept in refrigerators, because -uptrend- 给 uptrend 发送悄悄话 uptrend 的博客首页 uptrend 的个人群组 (108 bytes) () 12/15/2008 postreply 10:41:00

太谢谢了,真是长知识.下次就去找. -ragtimefox- 给 ragtimefox 发送悄悄话 ragtimefox 的博客首页 ragtimefox 的个人群组 (0 bytes) () 12/15/2008 postreply 10:55:16

长见识!!!谢谢uptrend兄~~~~~ -- 给 桜 发送悄悄话 桜 的博客首页 桜 的个人群组 (0 bytes) () 12/15/2008 postreply 16:15:11

true, I keep my wanzi soy sauce in my refrigerater. 回复:A good 酱油 -maysuh- 给 maysuh 发送悄悄话 maysuh 的博客首页 maysuh 的个人群组 (0 bytes) () 12/15/2008 postreply 16:23:08

谢谢提醒,这里用的是万字酱油和国内的海天老抽,老抽纯粹为了上色的 -小李子私房菜- 给 小李子私房菜 发送悄悄话 小李子私房菜 的博客首页 小李子私房菜 的个人群组 (0 bytes) () 12/15/2008 postreply 16:31:02

加跟帖:

当前帖子已经过期归档,不能加跟帖!
回到顶部