小葱鸡蓉香菇豆腐煲，looks good

来源: uptrend 于 2008-12-08 08:57:50 [] [博客] [旧帖] [给我悄悄话] 阅读数 : 0 (492 bytes)

南乳肉, I think it tastes better to just dip 南乳 rather than your way of cooking, also much easier.
青菜肉末粥 is not 简单: "白粥熬到一半的时候，先把肉末放入，等快熬好的时候，再加入青菜碎搅一下，再烧个5分钟即可". I have to set the timer twice to remind me to add 肉末 and 青菜.
+ 青菜用水烫+ 肉末用一点油炒: It's much easier to cook the 粥 and 肉末炒青菜 separately and eat them anytime I want.
When you have little kids, you will understand what I mean.

Nice photos.

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