I expect you have creative dishes after taking professional courses.
I hope you do not take this comment personally. What I mean is that many tradional Chinese dishes are outdated. That is happening to French classic dishes too.
• I am picky, but -uptrend- ♂ (115 bytes) () 11/20/2008 postreply 09:38:31
• can you give examples of -★⌒_⌒★- ♂ (70 bytes) () 11/20/2008 postreply 09:57:30
• 抓住大侠问一句,关于虾 -beifang000- ♀ (91 bytes) () 11/20/2008 postreply 10:53:17
• I am not 100% sure, but I think US caught wild one is better. -uptrend- ♂ (233 bytes) () 11/20/2008 postreply 11:08:12
• 谢谢! -beifang000- ♀ (0 bytes) () 11/20/2008 postreply 12:54:56
• co ask,some from泰国,越南,even China,are they safe?thanks. -maysuh- ♀ (0 bytes) () 11/20/2008 postreply 13:41:43
• 天下文章一大抄,少见多怪.那healthy meal 没几个好吃的. Classic is forever. -南门野菜- ♀ (0 bytes) () 11/20/2008 postreply 11:05:43
• agree!!那healthy meal 没几个好吃的.I enjoy the traditional Foods -大媽豬- ♀ (0 bytes) () 11/20/2008 postreply 12:48:54
• 为啥上了烹饪课的人就必须做creative healthy dishes? -颖丹- ♀ (271 bytes) () 11/21/2008 postreply 01:36:02