Very nice. This seems like chinese way of frying, i.e. egg batte

来源: weston 于 2008-06-24 17:37:57 [] [博客] [旧帖] [给我悄悄话] 本文已被阅读： 0 次 (169 bytes)
本文内容已被 [ weston ] 在 2008-06-25 04:54:23 编辑过。如有问题，请报告版主或论坛管理删除.
Buttermilk (or yogurt) marinate + flour coating is more common here, esp. in the South.
Twice a yr seems a like a good frequency--it does not clog the artery :D

所有跟帖： 

• Thanks Weston!!! You are the best! -Oregonrain- ♀ 给 Oregonrain 发送悄悄话 Oregonrain 的博客首页 (0 bytes) () 06/24/2008 postreply 18:15:58

请您先登陆，再发跟帖！

发现Adblock插件

如要继续浏览
请支持本站 请务必在本站关闭/移除任何Adblock

关闭Adblock后 请点击

请参考如何关闭Adblock/Adblock plus

安装Adblock plus用户请点击浏览器图标
选择“Disable on www.wenxuecity.com”

安装Adblock用户请点击图标
选择“don't run on pages on this domain”