Very nice. This seems like chinese way of frying, i.e. egg batte
来源:
weston
于
2008-06-24 17:37:57
[
博客
] [
旧帖
] [
给我悄悄话
] 本文已被阅读:次
Buttermilk (or yogurt) marinate + flour coating is more common here, esp. in the South.
Twice a yr seems a like a good frequency--it does not clog the artery :D