I'm a big fan of his show, "A rib for all seasons"

来源: weston 于 2006-04-04 21:18:06 [] [旧帖] [给我悄悄话] 本文已被阅读： 0 次 (252 bytes)
goes back 4-5 yrs ago. Alton is a very intelligent chef. Saw an interview of his former teacher at New England Culinary Institue, apparently he was the same way as a student, with great curiosity about everything and how different cooking techniques.
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