Shin meat is an asian cut; american

来源: weston 于 2005-12-12 22:06:13 [] [旧帖] [给我悄悄话] 本文已被阅读： 0 次 (135 bytes)
回答: 学厨一二三--识别牛肉的部位 由 食の神 于 2005-12-12 20:06:29
butchers cut across and include the bones; asian butchers cut along the bone and the whole piece of muscle below the knee is shin meat.
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