Since the flavor is very strong, not everyone like it. The pickled version tasted a bit like the greek grape-leave, but much better, IMHO.
Here is a recipe and a better picture:
http://www.koreankitchen.com/kkaetnipjolim.htm
• 回复:We didn't have much luck -红帽- ♀ (243 bytes) () 08/01/2004 postreply 21:27:32