糖浆(syrup)是指:

syrup (from Arabic شراب sharab, beverage, via Latin siropus) is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution.

所有跟帖： 

• 谢谢，但是我看的那篇说要避免Corn Syrup -dudaan- ♂ (0 bytes) () 02/22/2011 postreply 09:14:57

• 你是对的！corn syrup不是健康食品： -JoshuaChow- ♂ (1243 bytes) () 02/22/2011 postreply 19:44:28