same way as described. It is a traditional dish.

来源: lvtotravel 于 2007-05-24 14:57:42 [] [旧帖] [给我悄悄话] 阅读数 : (287 bytes)
本帖于 2007-05-24 18:43:05 时间, 由普通用户 DeepCreek 编辑
回答: 煎小牛脑 - traditional French dish 由 lvtotravel 于 2007-05-24 12:48:40

Not anything new.

If you know more about French cooking, you will know they use many "organ" meat.

In fact, many traditional dishes of European countries use all parts of a pig, ox, rabbit, pleasant, etc

Have you ever tasted Sweetbread? Blood sausage? Headcheese?

所有跟帖： 

• I had sweetbread at Belgian restaurant in NY long time ago. -古时的一种玉器- ♀ 给 古时的一种玉器 发送悄悄话 (137 bytes) () 05/24/2007 postreply 15:01:15

• the way French cooked it, is tasty to me, not greasy at all. -Lvtotravel- ♀ 给 Lvtotravel 发送悄悄话 (0 bytes) () 05/24/2007 postreply 16:29:55

• 我更喜欢sweetbread，Momofuku做的最好吃。-饕嫂 -饕哥- ♂ 给 饕哥 发送悄悄话 饕哥 的博客首页 (0 bytes) () 05/24/2007 postreply 18:29:45

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