If you know more about French cooking, you will know they use many "organ" meat.
In fact, many traditional dishes of European countries use all parts of a pig, ox, rabbit, pleasant, etc
Have you ever tasted Sweetbread? Blood sausage? Headcheese?
• I had sweetbread at Belgian restaurant in NY long time ago. -古时的一种玉器- ♀ (137 bytes) () 05/24/2007 postreply 15:01:15
• the way French cooked it, is tasty to me, not greasy at all. -Lvtotravel- ♀ (0 bytes) () 05/24/2007 postreply 16:29:55
• 我更喜欢sweetbread,Momofuku做的最好吃。-饕嫂 -饕哥- ♂ (0 bytes) () 05/24/2007 postreply 18:29:45