煎小牛脑 - traditional French dish

来源: lvtotravel 于 2007-05-24 12:48:40 [] [旧帖] [给我悄悄话] 阅读数 : (252 bytes)
本帖于 2007-05-24 18:43:05 时间, 由普通用户 DeepCreek 编辑

Many years ago, our French professor made this dish at home for our class - he lost a bet with the class, the payback was to have a dinner party at his home for us. :)

Sweetbread is another French classic, and it definitely is not bread. hahaha.

所有跟帖： 

• ur French professor cooked 煎小牛脑? How did it taste? :) -B_Sapphire- ♂ 给 B_Sapphire 发送悄悄话 B_Sapphire 的博客首页 (76 bytes) () 05/24/2007 postreply 12:54:55

• same way as described. It is a traditional dish. -lvtotravel- ♀ 给 lvtotravel 发送悄悄话 (287 bytes) () 05/24/2007 postreply 14:57:42

• I had sweetbread at Belgian restaurant in NY long time ago. -古时的一种玉器- ♀ 给 古时的一种玉器 发送悄悄话 (137 bytes) () 05/24/2007 postreply 15:01:15

• the way French cooked it, is tasty to me, not greasy at all. -Lvtotravel- ♀ 给 Lvtotravel 发送悄悄话 (0 bytes) () 05/24/2007 postreply 16:29:55

• 我更喜欢sweetbread，Momofuku做的最好吃。-饕嫂 -饕哥- ♂ 给 饕哥 发送悄悄话 饕哥 的博客首页 (0 bytes) () 05/24/2007 postreply 18:29:45

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