same way as described. It is a traditional dish.
Not anything new.
If you know more about French cooking, you will know they use many "organ" meat.
In fact, many traditional dishes of European countries use all parts of a pig, ox, rabbit, pleasant, etc
Have you ever tasted Sweetbread? Blood sausage? Headcheese?
If you know more about French cooking, you will know they use many "organ" meat.
In fact, many traditional dishes of European countries use all parts of a pig, ox, rabbit, pleasant, etc
Have you ever tasted Sweetbread? Blood sausage? Headcheese?