龙虾 is tricky to cook - overcooked it became rubber

来源: Lvtotravel 于 2006-10-17 16:04:49 [] [旧帖] [给我悄悄话] 阅读数 : (399 bytes)
回答: lobster! should have lobster instead of beef! 由 Lvtotravel 于 2006-10-17 15:56:37

undercooked it became "watery".

I believe if you ever taste some that is cooked just right, whether it is Chinese style or Western style, you would change your mind.

Also, the Atlantic lobster is no comparison to the Spiny lobster in Caribbean and in Pacific. However, most people only know about Atlantic lobster.

One of the best tasted lobster we ever had, was in Thailand.

所有跟帖： 

• 嗯，我吃得都像rubber -Iliketraveling- ♀ 给 Iliketraveling 发送悄悄话 (0 bytes) () 10/17/2006 postreply 16:11:48

• overcooked. like all delicate seafoods, you dont finish cooking -Lvtotravel- ♀ 给 Lvtotravel 发送悄悄话 (227 bytes) () 10/17/2006 postreply 16:19:33

• 反正所有seafood中我还是最爱吃鱼 -Iliketraveling- ♀ 给 Iliketraveling 发送悄悄话 (50 bytes) () 10/17/2006 postreply 16:25:06

• 我也爱吃鱼，可是自己根本不会做，结果来了美国就没怎么吃过：（ -阿欢- ♀ 给 阿欢 发送悄悄话 阿欢 的博客首页 (0 bytes) () 10/17/2006 postreply 16:28:41

• 用微波炉做清蒸鱼呀，5分钟 -Iliketraveling- ♀ 给 Iliketraveling 发送悄悄话 (12 bytes) () 10/17/2006 postreply 16:34:41

• That makes at least 2 懒人 here. I cook fish same way -wunderlust- ♀ 给 wunderlust 发送悄悄话 (0 bytes) () 10/17/2006 postreply 23:09:02

• steamed, Cantonese style, the easiest way. -Lvtotravel- ♀ 给 Lvtotravel 发送悄悄话 (67 bytes) () 10/17/2006 postreply 16:34:54

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