overcooked. like all delicate seafoods, you dont finish cooking

来源: Lvtotravel 于 2006-10-17 16:19:33 [] [旧帖] [给我悄悄话] 阅读数 : (227 bytes)

it in the pan - the temperature is hot enough to continue to "cook" after it is transferred to the plate (a warmed plate).

All good cooks would leave 10-15% "uncookness" to let it finish by the remaining temperature.

所有跟帖： 

• 反正所有seafood中我还是最爱吃鱼 -Iliketraveling- ♀ 给 Iliketraveling 发送悄悄话 (50 bytes) () 10/17/2006 postreply 16:25:06

• 我也爱吃鱼，可是自己根本不会做，结果来了美国就没怎么吃过：（ -阿欢- ♀ 给 阿欢 发送悄悄话 阿欢 的博客首页 (0 bytes) () 10/17/2006 postreply 16:28:41

• 用微波炉做清蒸鱼呀，5分钟 -Iliketraveling- ♀ 给 Iliketraveling 发送悄悄话 (12 bytes) () 10/17/2006 postreply 16:34:41

• That makes at least 2 懒人 here. I cook fish same way -wunderlust- ♀ 给 wunderlust 发送悄悄话 (0 bytes) () 10/17/2006 postreply 23:09:02

• steamed, Cantonese style, the easiest way. -Lvtotravel- ♀ 给 Lvtotravel 发送悄悄话 (67 bytes) () 10/17/2006 postreply 16:34:54

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