其一,上海小笼带苏浙风味,放糖多;其二,如大陆所有菜肴,上海小笼饱含味精。好的港台料理店很少用味精,原汁原味。
其一,上海小笼带苏浙风味,放糖多;其二,如大陆所有菜肴,上海小笼饱含味精。好的港台料理店很少用味精,原汁原味。
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