南方有一种生烫肉馄饨,很薄的馄饨皮,放一点肉馅,手一捏就是一个,快手一分钟可包一百来个,在开水锅里一滚就盛到碗里,非常鲜嫩。
所有跟帖:
• 对,我们吃馄饨比较多,我们叫抄手 -打魚船- ♀ (0 bytes) () 01/29/2022 postreply 08:09:23
• 对,我们吃馄饨比较多,我们叫抄手 -打魚船- ♀ (0 bytes) () 01/29/2022 postreply 08:09:23
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