闲来无事,家里正好有核桃,心血来潮就想试做一下琥珀核桃仁。来了个超简单的做法,不用油炸不用水煮,个人感觉能接受那个核桃仁皮味道,省去煮涩味的步骤了,只是熬得糖浆少了点,裹的不厚, 但做出来味道也不错。
闲来无事,家里正好有核桃,心血来潮就想试做一下琥珀核桃仁。来了个超简单的做法,不用油炸不用水煮,个人感觉能接受那个核桃仁皮味道,省去煮涩味的步骤了,只是熬得糖浆少了点,裹的不厚, 但做出来味道也不错。
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