To make beef and pork tender,

回答: This is probably true in China, but not in the USby心言2016-01-14 08:51:49

a tiny amount of baking soda powder is more than enough. This is in the standard recipe to marinade all beef and pork.

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But, -by心言- 给 by心言 发送悄悄话 by心言 的博客首页 (211 bytes) () 01/14/2016 postreply 08:55:16

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