色彩不错,味道一般。
怎么也得排骨炖豆角啊、还得加勺老汤!
鲫鱼也得小火焖炖才会有滋有味,浇汁的话,肉白少味。
#1用天津蒜蓉辣酱拌--酸甜清脆可口!
色彩不错,味道一般。
怎么也得排骨炖豆角啊、还得加勺老汤!
鲫鱼也得小火焖炖才会有滋有味,浇汁的话,肉白少味。
#1用天津蒜蓉辣酱拌--酸甜清脆可口!
•
看来友谊兄更难侍侯...
-华翰斋-
♂
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11/07/2011 postreply
18:48:32
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