i dont think they do

来源: ragnarok 于 2010-12-15 01:23:21 [] [旧帖] [给我悄悄话] 阅读数 : (229 bytes)
回答: 我们用的鸡脖子一点都不臭... 由 华翰斋 于 2010-12-14 11:12:09

my guess is that the decayed meat released the bacterial digested proteins (which gives the stinky smell) into the water and the crabs catch the molecule with their chemical sensor.  it is all my speculation, :P 

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