"菜有百样做法,只要好吃就行" NO, In restaurant need make flavor consistency

Inorder to make its consistency,
1st of all, as a head chef you need to know how to make each dish's source, therefore every one can cook at same taste. Therefore, at your situation you should ask them to give you the source that previous head chef left.

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• 2nd, all restaurants those 牛肉拌了苏打粉 are always pre-made, -聂耳- ♂ (184 bytes) () 04/14/2009 postreply 08:34:13