2nd, all restaurants those 牛肉拌了苏打粉 are always pre-made,

来源: 聂耳 于 2009-04-14 08:34:13 [] [博客] [旧帖] [给我悄悄话] 本文已被阅读： 次 (184 bytes)
You should have them just in the front of your cooking stove. You don’t need to do these things at all !! Plus these 苏打粉 most likely are stay in a big 100pl bag in the basement.
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