只是照搬做cheese cake的原理,啥粉都成
用面粉,量再少些比较好,因为它自身没有松软特性。
我用HCM就是图它松软,带香味,省得麻烦
WENXUECITY.COM does not represent or guarantee the truthfCCPA ulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy