返砂芋头是要过糖浆下油锅炸,冷却之后出白霜,潮汕美食!
相片中的芋头,只不过是芋头而已,并不是返砂芋头。
返砂芋头是要过糖浆下油锅炸,冷却之后出白霜,潮汕美食!
相片中的芋头,只不过是芋头而已,并不是返砂芋头。
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识货啊,我刚问了我妈,她说这是加水炒的,翻砂芋头只用糖炒
-一滴雨-
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02/19/2018 postreply
22:16:07
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