this is the cost and profit analysis

Here is the analysis

fixed cost:
labor: chef 3000
asist. Chef 2500
asist. Chef 2500 (She will take care of front manager role as well)
Mexican 1500
waitress 1250 (PT 7.25/hour)
waitress 1250 (PT 7.25/hour)
Sub total 12,000

rent 8000 (include insurance)
expense: 2500 (7%) including all phone bill, supply.
TotaL FIXED COST: 22500.

floating cost
AD 3%
Credit card 4%
COGS: 25%
depreciation and repair reserve: 5k?
She gives two scenarios:
if monthly sales 50,000 net will be 6-7k
60,000 net will be 9-10k
Basically the break even point is somewhere between 40-50k , I think their fixed cost is a little high. And not sure if they can do more than 50k sales given only 3 cooks in kitchen.
What do you guys think?

Thanks!

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• 有几个问题 -wallicee- ♂ (157 bytes) () 09/16/2010 postreply 18:09:15

• 回复：有几个问题 -vikings- ♂ (878 bytes) () 09/16/2010 postreply 21:57:14