这些饼干已经很脆了。(见内)

本帖于 2011-01-08 16:05:34 时间, 由普通用户 为爱走天涯 编辑

Vegetable shortening has become the subject of some health concerns due to its traditional formulation from partially hydrogenated vegetable oils, which contain trans fat. Trans fats have been linked to a number of adverse health effects. Usage of shortening lacking trans fats has grown, notably with the 2007 reformulation of Crisco such that it contains less than 1 g of trans fat per 12 g serving. Cookeen was also reformulated in autumn 2006 to remove trans fats.[2]

http://en.wikipedia.org/wiki/Shortening

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谢谢你,我不太注意这些,所以减肥总失败:) -丁庄秀园- 给 丁庄秀园 发送悄悄话 丁庄秀园 的博客首页 (0 bytes) () 01/07/2011 postreply 21:37:48

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