有人说“辣椒素只溶解于酒精和油”。牛奶里有油。（见内）

“A chemical called capsaicin in the peppers binds to your taste buds and feels like they are burning the hell out of your mouth. Water does nothing, really, but dillute it momentarily, and sugary juices make it worse by opening up your taste buds and allowing more capsaicin in. Milk, on the other hand, binds to capsaicin more tightly than capsaicin binds to your taste buds. When you drink the milk down, the capsaicin goes down with it.”

“Milk that has been made into yogurt is the best cooling liquid for spicy foods.In South India where spicy food is eaten at evey meal,yogurt or buttermilk is drunk after every spicy meal to cool the effects of chilly and spice.”

http://answers.yahoo.com/question/index?qid=1006020605345

所有跟帖： 

• 呵呵，两位的专业分析很合我意。太谢谢啦！ -viewfinder- ♀ (0 bytes) () 12/21/2010 postreply 19:42:50

• 上面两位说的都有道理，我在家中都试过，出个题 -远飞鸟- ♀ (100 bytes) () 12/22/2010 postreply 06:02:59

• 仰起头，用油漱口。 -英鹉- ♂ (0 bytes) () 12/22/2010 postreply 07:23:32

• 不能想象用油漱喉咙啊，肯定特难受。 -viewfinder- ♀ (0 bytes) () 12/22/2010 postreply 07:28:24

• 一般餐馆都有牛奶和酒的。实在没有只好用油了。 -英鹉- ♂ (0 bytes) () 12/22/2010 postreply 07:40:14

• 呵呵，这个也许是没有办法的办法 -远飞鸟- ♀ (0 bytes) () 12/22/2010 postreply 08:00:02

• 你的答案是什么？ -英鹉- ♂ (0 bytes) () 12/22/2010 postreply 08:31:03

• 真不知道唯一答案 -远飞鸟- ♀ (30 bytes) () 12/22/2010 postreply 09:01:58

• 你自己的题目里限制了用酒精，结果你给的方法里却用酒精。？？自相矛盾了吧。 -英鹉- ♂ (0 bytes) () 12/22/2010 postreply 09:16:24

• 呃，对不起，改成椰汁？ -远飞鸟- ♀ (0 bytes) () 12/22/2010 postreply 09:21:40

• 我也想问这个，特别是问英鹉，如果是吃素且不粘烟酒咋办？喝豆浆成么？:-P -viewfinder- ♀ (0 bytes) () 12/22/2010 postreply 07:26:23

• 吃素的也有喝牛奶的，植物油是素。还有吃素的人很少吃辣辣椒。（见内） -英鹉- ♂ (79 bytes) () 12/22/2010 postreply 07:46:00

• 试过但说不清有效没效。反正喝完了还是辣。油要有用那下回嚼俩核桃仁试试。 -viewfinder- ♀ (0 bytes) () 12/22/2010 postreply 07:58:00

• 喝完了还辣那就是没效吧。下次嚼完核桃仁后请上来讲讲实验结果。呵呵 -英鹉- ♂ (0 bytes) () 12/22/2010 postreply 08:33:13