为什么我做的PANCAKE总是不暄软，干干的呢？

严格按照这个方子做的，煎的时候，温度是300，感觉好像是面粉没有发开来，PANCAKE总是干干硬硬的。可这个方子的REVIEW都是叫好声一片，我哪里做得不对呢？多谢！！

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

所有跟帖： 

• can't read it. -cc077- ♀ (0 bytes) () 12/09/2010 postreply 10:25:05

• 回复：为什么我做的PANCAKE总是不暄软，干干的呢？ -duo_duo- ♀ (151 bytes) () 12/09/2010 postreply 12:07:07

• Why don't you make pancake on stove top? -blushtabby- ♀ (44 bytes) () 12/09/2010 postreply 13:06:35

• 我的经验：火小饼就不够fluffy，另外你说用油煎，这个不能放太多油吧？ -天儿晴了- ♀ (39 bytes) () 12/09/2010 postreply 15:29:49

• 不用油煎，用不沾锅. 里面已经有butter了 -arge- ♀ (0 bytes) () 12/09/2010 postreply 16:43:17

• 我经常做PANCAKE，感觉你鸡蛋用少了 -糊涂蛋- ♀ (322 bytes) () 12/10/2010 postreply 17:25:25