回复：Never overheat the oil

来源: truth_lover99 于 2010-05-24 13:59:40 [] [旧帖] [给我悄悄话] 阅读数 : (289 bytes)

I used olive oil all the time, to avoid the high smkiking point, just don't over heat it. Most of time, i just put food immediately after puring the the oil into the cooker(wok), in this way, you can avoid both the smoking oil spreading all over the room and enjoy the healty olive oil.

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