回复：不是一般的好.太能整了.有brandy hard sauce大概什么

这种ROAST是低温慢烤,内部很软了,有点类似 DUTCH OVEN 的ROAST.最后表皮烤脆. 180F对羊肉来说是MEDIUM.烤好后一点不硬,中间的洋葱在烤的过程中添加进了味道和汤汁.很理想.

Yes, lamb shoulder has more fat than leg of lamb. That's why this type of roast is ideal. I did trim some of fat out. But not too much. No need to have pinkish to make it tender.

Hard sauce is butter and powder sugar. Add brandy in the mixing process. cool it in the fridge to make hard. I guess that's why it was called hard sauce....