我这儿有婆婆EMAIL给我的TEA RING BREAD配方,回头再去问问Potica Bread

我这儿有婆婆EMAIL给我的配方,有兴趣的话可以回去试试:
面团配方:
3.5 cup All purpose flour(3杯半面粉),
2 tea spoon yeast(两小茶勺发酵粉).
1.25cup milk(1又1/4杯不烫手的牛奶,105F-110F的牛奶),
1/4cup sugar(1/4杯白糖).
1/4 cup butter(1/4杯放到室温软化的黄油),
1/2 tea spoon salt(半小茶勺盐),
1 egg (一个鸡蛋)to make the bread dough.
下面是夹芯的配方for the filling:
2 table spoon melted butter(两大汤勺融化的黄油),
1/2 cup dark brown sugar(1/2杯深色的红糖粉),
1/2 cup raisins(soaked in hot water for 10 minutes,then drained)(1/2杯葡萄干,用热水泡十分钟后滤干),
2 tea spoon ground cinnamon(两小茶勺肉桂粉).
经过二次整型后在375F的温度下烤15-20分钟.

所有跟帖： 

• 二次整型后? Does it mean before putting the filling in then shaping o -Joy_Luck- ♀ (0 bytes) () 12/01/2009 postreply 07:28:46

• 二次整型是指 -红帽- ♀ (100 bytes) () 12/01/2009 postreply 08:35:03

• 二次整型后? Does it mean putting the filling in first -joy_luck- ♀ (193 bytes) () 12/01/2009 postreply 07:32:16

• 我婆婆就用了个普通的烤饼干的平底盘~~ -红帽- ♀ (0 bytes) () 12/01/2009 postreply 08:36:25

• Thank you very much. I will try the recipe this weekend if I ha -joy_luck- ♀ (0 bytes) () 12/01/2009 postreply 08:41:11

• If I have time! :) -joy_luck- ♀ (0 bytes) () 12/01/2009 postreply 08:44:40