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来源: samkitty 于 2004-06-18 21:23:15 [档案] [旧帖] [给我悄悄话] 本文已被阅读：次 (293 bytes)

回答: 牛排精要由 samkitty 于 2004-06-18 18:08:46

sprinkle tiny amount of salt and pepper right before grilling or broiling, or even when the steak is already on fire. If I do it on a griddle, I will kiss each side for 3 minutes to get the browning effect. If grill it on high temperature charcoal, reduce cook time by 1 minutes for each side.